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Featured Espresso Roast - Single Origin
Ethiopia Shentawane
This coffee comes from a washing station called Shentawane in Sidama. Shentawane is located in the Bensa district. Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt.
The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season. Typically farmers in this region don't have access to and therefore do not utilise fertilisers or pesticides in the production of coffee.
Featured Filter Roast - Single Origin
Ethiopia Halo Beriti - Single Farmer Project
This single producer lot comes from Mr. Tadese Teko in the Shale village near Worka town in Yirgacheffe. Mr Tadese Teko is one of millions of farmers who live in the highlands of Ethiopia and rely on coffee to support their livelihoods. He owns 8 hectares of land which is large by the standards of the area where average land size is 4 hectares. Mr Tadese has 9 children and he manages to send his children to school thanks to the income he receives from coffee sales.
Farmers in the area usually create natural fertiliser utilising waste and no chemical fertiliser is applied for coffee grown in such areas. Besides supplying their coffee, most small-holder farmers in the area also work in the washing stations as labourers to get extra income during the picking season.
Mr Tadese usually produces washed coffees and he is honoured to have his coffee separated out for its exceptional quality.
Coffee Roastery
We roast our coffee beans here in store.
Try our House Blend Big Easy, or one of our rotating Single Origins from around the world.
Then pick out a bag of coffee beans to take and enjoy at home.
Stories behind your coffee
El Salvador Finca Don Jaime
Finca Don Jaime is named for its owner, Jaime Guevara, who grows coffee on 6 manzanas of land. Jaime has worked in coffee for nearly 20 years, after asking his father how to grow and produce it.
Guatemala Finca Pampojilá
Finca Pampojilá is a historic farm in Guatemala that was founded in the 1850s by Manuel and Monica Diaz. This farm has won many national awards throughout its history.
Guatemala Finca Los Chorros
Virgilio Martínez owns and operates this 6.25 manzana farm in San Pedro Necta, where he grows a mix of varieties.
Wholesale Queries Welcome
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