Light Espresso roast.
Honey processed, Pacamara variety, grown at 1400 masl in Chalatenango.
This coffee is sweet and juicy with a hint of pecan.
Irene del Socorro Sosa owns Finca Talquesalar, a farm in the La Montañita region of Chalatenango that is home to around 4,500 coffee trees consisting of Gesha and Pacamara varieties as well as different citrus trees that contribute to the ecosystem of the land. Coffees from the farm, such as this lot, are often Honey processed and dried on African beds for 18 to 27 days.
