Stories

Owned and managed by Danilo Barbosa, the farm sprawls across a landscape meticulously balancing productivity and environmental preservation. With 500 hectares allocated for production and over 700 hectares set aside as preserved areas, Sucuri Farm epitomises responsible land management.

Kore is the village, or kebele, where this coffee is grown and processed, in the Kochere "district" or woreda within Yirgacheffe. Kore is about 25 kilometres from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep.

Isaac Luna owns several small farms, where he grows different varieties, including Pacamara, Pacas, and Bourbon. Isaac has been growing coffee since the early 2010s, though he has Bourbon trees on his land that are upward of 45 years old. He sees coffee as an adventure and an opportunity.

Danse Mormora is located about 5 kilometres from the town of Haro Lebetu, and the farmers grow co...

This offering is comprised of lots from multiple contributing producers that are members of APECA...

Guadalupe Bautista is a smallholder producer in Huehuetenango, Guatemala, a region where the majo...

Alto San Juan Micromill is owned by an intrepid young producer named Diego Abarca, who took a plo...

Mario Santiz López was born in Chiapas, in the San José Buena Vista community. From a very young ...

Neftaly Fajardo Salazar has a farm in Inzá, Cauca, where his farm Finca La Estrella sits on about...

The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has ...

Finca Llano Bonito is owned by Jhonnathan Camacho, a descendant of one of the first coffee grower...

This Ethiopian Coffee is produced in the region of Gedio, on a 150 hectare farm. It is grown betw...

Candela Estate is located in Santa Clara in the Renacimiento region, near La Amistrad Internation...

In 2007, brothers Oscar and Christian Schaps set their eyes on purchasing a farm to produce excep...

The farm is owned by Antônio Rigno and his wife Terezinha, who have been farming coffee in the re...

Finca Terrazas del Pisque is a 38-hectare farm of which 15 hectares is planted in coffee, the oth...

This coffee is from the ASOPEP association, composed of more than 170 coffee growing families in ...

The Andrade family history began in 1901, with their ancestors at Capim Branco Farm, in Carmo do ...

The Testi Adorsi washing station is located in Yirgacheffe and was built in 2000. It serves aroun...

The Garcia Luna family, along with extended family members, deliver impeccably clean parchment. E...

COOPAC is a Fair Trade–certified cooperative located near Lake Kivu on the steep slopes of volcan...

Ignacio Gutierrez has a long history in farming, before he started planting coffee in 2000, he wo...

This coffee was produced by indigenous growers from Aponte, Narino who are members of La Cooperat...

The Worka Cooperative in Worka operates the Halo Fafate Washing Station in Yirgacheffe, which ser...

Rio Pardo farm is owned by Caio Junqueira, a sixth-generation producer who has been focused on sp...

Francisco Lorenzo Pablo is a member of the smallholder's association called ASPROCDEGUA, and he o...

Eduardo Navarro Jiminez and his brother Juan Carlos Navarro Ceciliano share a 100-year family his...

Rosendo Recinos Flores has a 1.5-hectare farm located in Chalatenango. He hand-picks ripe cherry ...

Fazenda Sertão is an 850-hectare farm with 330 hectares planted in coffee of several varieties, i...

Owner Ahadu Woubhset was a founding member of the executive team at the Ethiopian Commodity Exchange, he left the ECX and decided to invest in a farm himself in order to produce entirely specialty coffee. He found the perfect spot in the famous Kaffa Zone, which is considered the absolute birthplace of Arabica coffee, and decided to start up an operation that aimed to preserve the natural beauty of the area, support the local community, and of course produce fantastic coffees.