Producer Esaias Beriso Arere has a 32-hectare estate, perched at an impressive altitude of 2350 meters, boasts red clay soil, defining the distinguished origin of this exceptional coffee.
Owned and managed by producer Edson Luis Mineiro, Canastra Farm has a focus on planting native trees, protecting the springs and rivers that pass through the farm, and using organic compost.
Finca Himalaya is a 60-hectare farm owned by Mauricio A. Salaverria. The volcanic soil and use of shade creates a very hospitable environment for the coffee, and Mauricio has developed his own systems for processing.
Bernardo Solano owns this 129-hectare farm in the Chimaltenango region of Guatemala. He has 100 hectares planted in coffee.
Hacienda Sonora is a 100-hectare farm, 65 hectares are dedicated to shade coffee, 10 hectares to sugarcane and 25 hectares are wild forest reserve. Sonora’s coffees grow amongst indigenous trees and other diverse vegetation.
Mr Ocholo Bedecho owns 8 hectares of coffee land in Oromia Regional State Guji Zone, Urga distric...
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This single producer lot comes from Mr. Bekele Gemeda in the Worka village in Yirgacheffe. Mr Bek...
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Lazaro Escalante owns Finca El Coyol, he works to maintain the coffee area already planted and the native forest of their environment.
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Juan Martin is dedicated to developing environmentally-conscious practices as well as providing jobs to community members with educational opportunities.
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Finca Las Rosas is located at the base of the Cuchamatanes mountain range in Huehuetenango. This...
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La Chumeca Micromill is owned and operated by Martín Ureña, one of three brothers who have been coffee producers for their entire lives. La Chumeca is an idyllic place, and Martín takes great pride in both the gorgeous view and the perfect coffees.
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Virgilio Martínez owns and operates this 6.25 manzana farm in San Pedro Necta, where he grows a mix of varieties. Virgilio is interested in investing more into the technical advancements of his farm, as well as learning improvements to technique and approach to increase his quality and production.
The seven coffee-producing communities of APCERL are located within a subtropical region of valleys that are part of Madidi National Park. The association has been Organic Certified since 2002, v
Owned and managed by Danilo Barbosa, the farm sprawls across a landscape meticulously balancing productivity and environmental preservation. With 500 hectares allocated for production and over 700 hectares set aside as preserved areas, Sucuri Farm epitomises responsible land management.
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Kore is the village, or kebele, where this coffee is grown and processed, in the Kochere "district" or woreda within Yirgacheffe. Kore is about 25 kilometres from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep.
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Isaac Luna owns several small farms, where he grows different varieties, including Pacamara, Pacas, and Bourbon. Isaac has been growing coffee since the early 2010s, though he has Bourbon trees on his land that are upward of 45 years old. He sees coffee as an adventure and an opportunity.
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Mexico El Búho is grown in Los Altos, the northeast highlands of Chiapas. Los Altos is a two-hour drive from the capital city of San Cristobal de las Casas, which is celebrated for its culture, cuisine and magical ambiance. The land here is spotted by preserved primary forests, bordering the Lacoandona jungle. It's a lush and fertile area where many Mayan ancestors settled.
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This coffee was grown at Finca Terrazas, the third and newest farm managed by the Molina family. For natural processed coffees they will meticulously select the ripest cherries and dry for 17-21 days on raised beds.
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Doña Luzmila Gonzáles is a dedicated first-generation coffee farmer and has been producing coffee since 2008 with the support of her husband Eider and their 4 children. Luzmila owns two farms in Gaitania, Tolima.
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Danse Mormora is located about 5 kilometres from the town of Haro Lebetu, and the farmers grow co...
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This offering is comprised of lots from multiple contributing producers that are members of APECA...
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In 2007, brothers Oscar and Christian Schaps set their eyes on purchasing a farm to produce excep...
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The farm is owned by Antônio Rigno and his wife Terezinha, who have been farming coffee in the re...
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Cafetos de Segovia micromill is a labor of love from the Albir family, now in the second generation with sisters Ana and Martha Albir.
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Layo Taraga Washing Station was founded in the year 2000, and serves 500 smallholder farms.
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Aricha is about 8 kilometers from the center of Yirgacheffe Town.
The soils in this region are red-brown clay soil, about 1.5 meters deep.
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This coffee is the initiative of Moses Venapo, an entrepreneurial producer in the Eastern Highlands, who wanted to offer local smallholders better access to higher market prices as well as a higher traceability option.
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Oscar and Francisca Chacón are third-generation coffee producers, with coffee in their hearts and souls. The couple is committed to quality and innovation, and were among the very first farmers in Costa Rica to produce Honey and Natural processed specialty coffee.
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