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Brazil Sucuri Farm

Brazil Sucuri Farm

Owned and managed by Danilo Barbosa, the farm sprawls across a landscape meticulously balancing productivity and environmental preservation. With 500 hectares allocated for production and over 700 hectares set aside as preserved areas, Sucuri Farm epitomises responsible land management.
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Ethiopia Kochere

Ethiopia Kochere

Kore is the village, or kebele, where this coffee is grown and processed, in the Kochere "district" or woreda within Yirgacheffe. Kore is about 25 kilometres from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep.
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El Salvador Finca El Poso

El Salvador Finca El Poso

Isaac Luna owns several small farms, where he grows different varieties, including Pacamara, Pacas, and Bourbon. Isaac has been growing coffee since the early 2010s, though he has Bourbon trees on his land that are upward of 45 years old. He sees coffee as an adventure and an opportunity.
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Mexico El Búho

Mexico El Búho

Mexico El Búho is grown in Los Altos, the northeast highlands of Chiapas. Los Altos is a two-hour drive from the capital city of San Cristobal de las Casas, which is celebrated for its culture, cuisine and magical ambiance. The land here is spotted by preserved primary forests, bordering the Lacoandona jungle. It's a lush and fertile area where many Mayan ancestors settled.
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Guatemala Finca Terrazas

Guatemala Finca Terrazas

This coffee was grown at Finca Terrazas, the third and newest farm managed by the Molina family. For natural processed coffees they will meticulously select the ripest cherries and dry for 17-21 days on raised beds.
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Colombia El Oasis

Colombia El Oasis

Doña Luzmila Gonzáles is a dedicated first-generation coffee farmer and has been producing coffee since 2008 with the support of her husband Eider and their 4 children. Luzmila owns two farms in Gaitania, Tolima.
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Ethiopia Danse Mormora

Ethiopia Danse Mormora

Danse Mormora is located about 5 kilometres from the town of Haro Lebetu, and the farmers grow co...
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Ecuador APECAP Fair Trade Organic

Ecuador APECAP Fair Trade Organic

This offering is comprised of lots from multiple contributing producers that are members of APECA...
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Guatemala Finca Los Caballitos

Guatemala Finca Los Caballitos

In 2007, brothers Oscar and Christian Schaps set their eyes on purchasing a farm to produce excep...
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Brazil Fazenda Sao Judas Tadeu

Brazil Fazenda Sao Judas Tadeu

The farm is owned by Antônio Rigno and his wife Terezinha, who have been farming coffee in the re...
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Nicaragua Finca Las Hortencias

Nicaragua Finca Las Hortencias

Cafetos de Segovia micromill is a labor of love from the Albir family, now in the second generation with sisters Ana and Martha Albir. 
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Ethiopia Guji Layo Taraga

Ethiopia Guji Layo Taraga

Layo Taraga Washing Station was founded in the year 2000, and serves 500 smallholder farms.
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Ethiopia Yirgacheffe Aricha

Ethiopia Yirgacheffe Aricha

Aricha is about 8 kilometers from the center of Yirgacheffe Town.
The soils in this region are red-brown clay soil, about 1.5 meters deep.
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Papua New Guinea Riverside Mill

Papua New Guinea Riverside Mill

This coffee is the initiative of Moses Venapo, an entrepreneurial producer in the Eastern Highlands, who wanted to offer local smallholders better access to higher market prices as well as a higher traceability option.
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Costa Rica Finca Calle Lajas

Costa Rica Finca Calle Lajas

Oscar and Francisca Chacón are third-generation coffee producers, with coffee in their hearts and souls. The couple is committed to quality and innovation, and were among the very first farmers in Costa Rica to produce Honey and Natural processed specialty coffee.
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