Stories

Owned and managed by Danilo Barbosa, the farm sprawls across a landscape meticulously balancing productivity and environmental preservation. With 500 hectares allocated for production and over 700 hectares set aside as preserved areas, Sucuri Farm epitomises responsible land management.

Kore is the village, or kebele, where this coffee is grown and processed, in the Kochere "district" or woreda within Yirgacheffe. Kore is about 25 kilometres from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep.

Isaac Luna owns several small farms, where he grows different varieties, including Pacamara, Pacas, and Bourbon. Isaac has been growing coffee since the early 2010s, though he has Bourbon trees on his land that are upward of 45 years old. He sees coffee as an adventure and an opportunity.

Danse Mormora is located about 5 kilometres from the town of Haro Lebetu, and the farmers grow co...

This offering is comprised of lots from multiple contributing producers that are members of APECA...

In 2007, brothers Oscar and Christian Schaps set their eyes on purchasing a farm to produce excep...

The farm is owned by Antônio Rigno and his wife Terezinha, who have been farming coffee in the re...

Aricha is about 8 kilometers from the center of Yirgacheffe Town.
The soils in this region are red-brown clay soil, about 1.5 meters deep.

This coffee is the initiative of Moses Venapo, an entrepreneurial producer in the Eastern Highlands, who wanted to offer local smallholders better access to higher market prices as well as a higher traceability option.

Oscar and Francisca Chacón are third-generation coffee producers, with coffee in their hearts and souls. The couple is committed to quality and innovation, and were among the very first farmers in Costa Rica to produce Honey and Natural processed specialty coffee.