Stories

Producer Esaias Beriso Arere has a 32-hectare estate, perched at an impressive altitude of 2350 meters, boasts red clay soil, defining the distinguished origin of this exceptional coffee.

Owned and managed by producer Edson Luis Mineiro, Canastra Farm has a focus on planting native trees, protecting the springs and rivers that pass through the farm, and using organic compost.

Finca Himalaya is a 60-hectare farm owned by Mauricio A. Salaverria. The volcanic soil and use of shade creates a very hospitable environment for the coffee, and Mauricio has developed his own systems for processing.

Bernardo Solano owns this 129-hectare farm in the Chimaltenango region of Guatemala. He has 100 hectares planted in coffee.