Single Origin Papua New Guinea Kindeng Mill. Light espresso roast.
Natural processed, grown at 1520-1770 masl in Jikawa Province, Typica, Arusha & Bourbon varieties.
This coffee is rich and full-bodied with and hint of spice and jam leading to a sweet chocolate finish.
This coffee is purchased in cherry from about 1500 smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay.
