Single Origin Papua New Guinea Kindeng Mill. Light Espresso roast.

Natural processed, grown at 1520-1770 masl in Jikawa Province, Typica, Arusha & Bourbon varieties.

This coffee is rich and full-bodied with tropical notes and a toffee sweetness.

This coffee is purchased in cherry from about 1500 smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. For this coffee, ripe cherries are placed on raised beds and canvasses immediately after they are received at the dry mill. They are moved multiple times a day throughout the average 1 month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags and stored in a cool and dry warehouse, hulled, milled, and prepped for export.