Filter roast.
Natural processed.
Ethiopian Heirloom varieties, grown at 2350 masl in Hambela, West Guji.
This coffee is floral notes up front, with juicy peach and papaya notes.
At an elevation of 2,350 metres, the cool mountain climate and significant day-to-night temperature variations create favourable conditions for slow cherry maturation, contributing to the development of sweetness, complexity and aromatic character. Hambela is known for its rich agricultural heritage, fertile soils and remarkable diversity of indigenous coffee varieties. Coffee cultivation in the region is often carried out on small plots surrounded by natural vegetation, reflecting a long-standing connection between coffee farming and the surrounding landscape.
