Light Espresso Roast roast.
Yellow Honey processed, SL-28 variety, grown at 1200-1900 masl in West Valley.
This coffee is sweet with toffee and juicy apricot notes.
Cerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, including this Kenyan variety from a line of Tanganyika Drought Resistant trees.
The family's farms are adjacent to one another, but the plots are given separate names for lot separation purposes, and the mill is located at the family home, just a few miles away.
As is common at mills in Costa Rica, at Cerro San Luis the type of honey is decided by how much mucilage is left on the coffee after depulping.
