Single Origin Mexico Búho. Light Espresso roast.
Washed processed, Caturra & Bourbon varieties, grown at 1600-1850 masl in Chiapas.
This coffee has rich cherry and stone fruits with dark chocolate to finish.
Mexico El Búho is grown in Los Altos, the northeast highlands of Chiapas. Los Altos is a two-hour drive from the capital city of San Cristobal de las Casas, which is celebrated for its culture, cuisine and magical ambiance. The land here is spotted by preserved primary forests, bordering the Lacoandona jungle. It's a lush and fertile area where many Mayan ancestors settled. El Búho is named for the owl or tecolotl, a symbolically significant animal for the Mayan ancestors of those who produce the coffee today.
