Single Origin Guatemala Finca Concepcion Micro-lot. Light Espresso roast.
Honey processed, Bourbon & Caturra varieties, grown at 1750 masl in Chimaltenango.
This coffee is tart with cranberries and citrus and a dark chocolate finish.
Bernardo Solano owns this 129-hectare farm in the Chimaltenango region of Guatemala. He has 100 hectares planted in coffee. Bernardo is an innovator in processing in the region and experiments with all processes at this farm. He has built infrastructure to support meticulous implementation of the most progressive practices here. Annually Bernardo produces about 15,000 kgs of coffee.
