Single Origin Ethiopia Arsosala. Single Farmer Project. Light Espresso roast.
Natural processed, Ethiopian Heirloom varieties, grown at 2200-2300 masl in Uraga, Guji. Farm owed by Mr. Ocholo Bedecho.
This coffee has notes of blueberries and raspberries with a syrupy sweetness to finish.
The Single Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees.
Mr Ocholo Bedecho owns 8 hectares of coffee land in the Uraga district of Guji. His land size is one of the largest where he lives. Mr Ocholo is the father of two daughters and six sons. Through coffee, he has managed to send all his children to school, although they help in the farm after school when they can. Most of his income comes from his coffee farm although he also processes some vegetables for daily food from his garden.
