Single Origin Ethiopia Arsosala. Single Farmer Project. Light Espresso roast.
Natural processed, Ethiopian Heirloom varieties, grown at 1500-2000 masl in Uraga, Guji. Farm owed by Mr. Girum Girma.
This coffee is floral up front with tart peach and cherry notes.
The Single Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees.
Mr. Girum Girma owns 12 hectares of coffee land near the small town of Haro Wachu. Most of his income is derived from his coffee farm, although he also grows vegetables and enset (false banana) in his backyard garden for daily consumption. A portion of his garden is used for farming, but the bulk of his produce comes from his coffee plantation. Mr. Girum’s farm is one of the largest in the district by land size. He has nine children, and his entire family works full-time on the farm. While he ensures that most of his children attend school, they assist on the farm after school, which typically consists of a half-day session.
Really loving these beans for pour over. Trying to drink the bag slowly. I feel like it’s going to keep getting better.
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