Single Origin Ethiopia Gotiti Moki. Light Espresso roast.
Natural processed, Ethiopian Heirloom varieties, grown at 1800-1900 masl in Gedeb, Yirgacheffe.
This coffee has floral notes up front with cherry tartness and a butterscotch sweetness to finish.
Grown at 1800-1900 masl by smallholder farmers, the coffee cherries are carefully hand-picked and dried on African raised beds for up to 30 days, developing deep sweetness and delicate floral complexity.
