Single Origin Costa Rica Los Madrigal Micro-mill. Filter roast.
Natural processed, Catuai variety, grown at 1800 masl in Tarrazú.
This coffee is nicely tart with passionfruit and raspberry, leading to a milk chocolate sweetness.
Los Madrigal Micromill is managed by Diego Ureña in the Tarrazu region of Costa Rica. There are three farms delivering cherry to this Micromill encompassing a total of 25 hectares. The farms were inherited by Diego and his brother Armando from their grandfather when they were only 11 and 13 years old, so they grew up knowing coffee farming was likely in their future. Diego and his brother are extremely passionate about reforestation and environmentally sustainable practices on the farm. Diego has plans to continue to renew the existing coffee trees and also plant new varieties as the opportunity arises.
