Oscar and Francisca Chacón are third-generation coffee producers, the couple is committed to quality and innovation, and were among the very first farmers in Costa Rica to produce Honey and Natural processed specialty coffee. Now, the Chacón's produce a wide range of Honey process coffees, modulating the drying time in order to create different effects in the cup. This lot is classified as Red Honey, a honey process where  the ripe beans are pulped, leaving 100% of the mucilage and then transferred to raised beds. On the first day of drying, the beans do not receive any movement, from the second day they are move twice a day. The entire process takes from 7 to 15 days.