Filter roast.
Natural processed, Caturra variety, grown at 1400-1800 masl in Central Valley.
This coffee is tart with passionfruit notes and a chocolate finish.
Beneficio Brumas Del Zurqui is a micromill located in the Central Valley region of Costa Rica in the sub-region of Heredia. Neighbouring farms deliver cherries to this micromill, and. The mill is managed and run by Juan Ramon Alvarado Rodriguez and his family and they also own Finca Don José. They are fourth generation coffee producers and in 2003-2004, they began innovating their processing methods and expanding their processing infrastructure. They have also built out a cupping laboratory and roastery to ensure and maintain quality. At Don José, natural coffees are turned frequently to promote uniform drying and to avoid defects.
