Single Origin Colombia La Leona. Light Espresso roast.
Washed processed, Caturra variety, grown at 1450-1500 masl in Armenia, Quindio.
This coffee is bright with orange and a milk chocolate sweetness.
Martha Arcila produces this coffee at Finca La Leona. She is a third-generation coffee farmer who inherited the farm from her father 20 years ago. In the past, Martha focused on volume, but since 2019, she has dedicated herself to specialty coffee production. Martha's hard work and dedication have paid off, and she aims to build long-term relationships by offering high-quality coffee with two harvests per year.
