Single Origin Colombia Finca Maracay Light Espresso roast.
Natural processed, Castillo variety, grown at 1400 masl in Armenia, Quindio.
This coffee has raspberry and apricot notes with a sweet caramel finish.
Luz Helena grew up in Armenia and has been producing coffee for the last 20 years. She owns Maracay, an 8-hectare farm located in Armenia, Quindio which is nestled in the western end of the Andes mountains. Luz Helena has been growing coffee for over 30 years, and is a lifelong advocate for Colombian grown coffee. She is recognised as an extremely talented farmer and as a strong, resourceful leader. Not content to stop at coffee, she also manages farms growing oranges and avocados.
For several years now, her focus has been on producing Specialty Coffee. With the support of her family, Luz has been able to improve farm practices and focus on producing the best cherries she can. When Luz is not tending to her coffee trees, she enjoys spending time with her friends and being part of local support groups for vulnerable people.
