Single Origin Colombia Popayan Decaf. Medium Espresso roast.
This coffee is produced by selected farms in Popayan region. The coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.
This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.
This coffee is nicely balanced with a chocolate sweetness.
