Single Origin Ethiopia Guribea. Light Espresso roast.
Natural processed, Ethiopian Heirloom varieties, grown at 2350 masl in Hambela Wamena, Guji.
This coffee is sweet with blueberry and citrus notes and a sugary, toffee finish.
Producer Esaias Beriso Arere has a 32-hectare estate, perched at an impressive altitude of 2350 meters, boasts red clay soil, defining the distinguished origin of this exceptional coffee.
