Single Origin Colombia Coop Anserma Decaf. Medium Espresso roast.
Decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar.
Coop Anserma was founded in 1967 and boasts over 2,000 farmers, spanning a wide age range. Most member farmers cultivate coffee on approximately 2.5 hectares and intercrop their coffee trees with other crops. Many farmers also keep livestock to help diversify their incomes and feed their families.
This coffee is nicely balanced with a caramel sweetness.
