Stories

Everything
coffee
coffee beans
Colombia
Costa Rica
Ecuador
Ethiopia
Fair Trade
Organic

Guatemala Finca Terrazas

April 7, 2024

This coffee was grown at Finca Terrazas, the third and newest farm managed by the Molina family. For natural processed coffees they will meticulously select the ripest cherries and dry for 17-21 days on raised beds.

Colombia El Oasis

April 7, 2024

Doña Luzmila Gonzáles is a dedicated first-generation coffee farmer and has been producing coffee since 2008 with the support of her husband Eider and their 4 children. Luzmila owns two farms in Gaitania, Tolima.

Ethiopia Danse Mormora

January 31, 2024

Danse Mormora is located about 5 kilometres from the town of Haro Lebetu, and the farmers grow co...

Ecuador APECAP Fair Trade Organic

January 31, 2024

This offering is comprised of lots from multiple contributing producers that are members of APECA...

Guatemala Finca Los Caballitos

March 28, 2023

In 2007, brothers Oscar and Christian Schaps set their eyes on purchasing a farm to produce excep...

Brazil Fazenda Sao Judas Tadeu

March 28, 2023

The farm is owned by Antônio Rigno and his wife Terezinha, who have been farming coffee in the re...

Nicaragua Finca Las Hortencias

January 3, 2023

Cafetos de Segovia micromill is a labor of love from the Albir family, now in the second generation with sisters Ana and Martha Albir.

Ethiopia Guji Layo Taraga

January 3, 2023

Layo Taraga Washing Station was founded in the year 2000, and serves 500 smallholder farms.

Ethiopia Yirgacheffe Aricha

April 4, 2021

Aricha is about 8 kilometers from the center of Yirgacheffe Town.
The soils in this region are red-brown clay soil, about 1.5 meters deep.

Papua New Guinea Riverside Mill

April 4, 2021

This coffee is the initiative of Moses Venapo, an entrepreneurial producer in the Eastern Highlands, who wanted to offer local smallholders better access to higher market prices as well as a higher traceability option.

Costa Rica Finca Calle Lajas

April 4, 2021

Oscar and Francisca Chacón are third-generation coffee producers, with coffee in their hearts and souls. The couple is committed to quality and innovation, and were among the very first farmers in Costa Rica to produce Honey and Natural processed specialty coffee.

Your Cart