Single Origin Guatemala Finca El Coyol Micro-lot. Light Espresso roast.
Washed processed, Bourbon, Caturra & Pache varieties, grown at 2000-2200 masl in Huehuetenango.
This coffee is has a toffee sweetness and notes of plum.
Lazaro Escalante owns Finca El Coyol, an area with many beautiful coffee farms in Huehuetenango. He primarily grows Caturra and Bourbon varieties but also explores the creation of hybrids. Escalante works to maintain the coffee area already planted and the native forest of their environment. Coffee growing is his livelihood and he takes great care to produce quality coffee.