Single Origin Ethiopia Shakiso Organic. Light Espresso roast.
Natural processed, Ethiopian Hierloom varieties, grown at 1900-2200 masl at Kayon Mountain Farm in Guji.
This coffee has a syrupy mouthfeel, blueberry notes and chocolate sweetness.
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivise them returning year after year.
