Single Origin Ethiopia Mewa Mandoya. Light Espresso roast.
Natural processed, Ethiopian Heirloom varieties, grown at 1900 masl in Oromia, West Arsi.
This coffee has floral notes up front with red currant and a chocolate sweetness to finish.
Ethiopian coffees from the Mewa Mandoya area are known for their high quality. Sourced from small farms in Oromia, which are typically 2-9 hectares in size. The region’s ideal conditions, with elevations above 1900 meters and sandy loam soil, help produce exceptional coffee.