Single Origin Ethiopia Arsosala. Light Espresso roast.
Natural processed, Ethiopian Heirloom varieties, grown at 1800-1900 masl in Uraga, Guji.
This coffee has notes of vanilla and raspberrues with a milk chocolate sweetness to finish.
Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Uraga woreda of Guji. The majority of Ethiopia’s farmers are smallholders and sustenance farmers, with less than 1 hectare of land apiece. In many cases, it is almost more accurate to describe these farms as “coffee gardens” as the trees do sometimes grow in more of a garden or forest environment than what we imagine fields of farmland to look like.
