Single Origin Brazil Canastra Farm. Light Espresso Roast.

Natural Fermented processed, Catuai variety, grown at 1240 masl in Cerrado Mineiro.

This coffee is bold with nuts and dried fruit notes and milk chocolate to finish.

Owned and managed by producer Edson Luis Mineiro, the Canastra farm stands out in the region due to its location on fertile land, with abundant water and altitudes above 1200 metres. They have a focus on care for the local fauna and flora, modern structure, use of new technologies and sustainable practices, 50% of the farm's current area is native vegetation. The soil of the Serra da Canastra is rich in nutrients, the result of the decomposition of rocks and minerals over time. These soil characteristics provide coffee plants with the nutrients needed for healthy growth and good fruit quality, as well as allowing for adequate water retention.