Single Origin Bolivia Finca La Asunta Gesha. Filter roast.
Washed processed, Gesha variety, grown at 1550 masl in La Asunta.
This is sugary sweet with juicy peach and a hint of vanilla and blackcurrant.
Juan Carlos Huanca owns Finca La Asunta, a 7 hectare farm with 3 hectares planted with coffee and he grows citrus fruits on the other parts of the farm. They produce only 2250kgs of coffee annually from the farm.
