Single Origin Kenya Kirinyagadu. Filter roast.
Washed processed, Batian, SL28, SL34 & Ruiru 11 varieties, grown at 1770 masl in Kagumo.
This coffee has a syrupy mouthfeel, juicy with citrus and toffee sweetness.
The Kagumo factory is operated by the Mutira Farmer Cooperative Society, which is the umbrella cooperative overseeing several regional coffee factories including Kagumo, Mutitu, and Kiangundu among others. There are around 4,000 members who are part of the whole society.
Kirinyaga, in Central Kenya, is home to Mt. Kenya. It is forested with a wealth of exotic wildlife and receives 120cm of rain per year. Many rivers run through the region and the soil is rich and volcanic, providing smallholders and cooperatives with the resources to grow and process some of Kenya's most fruit-forward coffees.
