Single Origin Ecuador APECAP Organic. Light Espresso roast.
Washed processed, Bourbon, Typica & Caturra varieties, grown at 1200-2000 masl in Southern Ecuador.
This coffee is sugary sweet and smooth with toffee and a milk chocolate finish.
This offering is comprised of lots from multiple contributing producers that are members of APECAP, located in the south of Ecuador. APECAP members often grow other crops on their farms such as yucca and plantain, and the farms are certified organic. APECAP was established in 2002, bringing together coffee farmers with generations of experience. The group has its own plant nursery where it grows a wide variety of trees to diversify the vegetation cover at members' farms.
