Single Origin El Salvador Finca El Poso. Filter roast.
Natural processed, Pacamara variety, grown at 1400-1500 masl in Chalatenango
This coffee is juicy with citrus and berries with a sweet toffee finish.
Isaac Luna owns several small farms, where he grows different varieties, including Pacamara, Pacas, and Bourbon. Isaac has been growing coffee since the early 2010s, though he has Bourbon trees on his land that are upward of 45 years old. He sees coffee as an adventure and an opportunity, and as he continues to learn about the process and about cupping, he is anxious to hear feedback and learn how to improve.
For Naturals, the coffee is picked ripe, sorted and dried on raised beds for an average of 20 days.
